Hi, I am Laura. Today, we’re going to prepare strawberry banana cupcakes with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry banana cupcakes with cream cheese frosting Recipe

Strawberry banana cupcakes with cream cheese frosting is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Strawberry banana cupcakes with cream cheese frosting is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry banana cupcakes with cream cheese frosting using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry banana cupcakes with cream cheese frosting:

1. Prepare 1 box strawberry cake mix
2. Get 4 eggs
3. Prepare 1 cup water
4. Take 1/4 cup buttermilk
5. Get 1/4 cup vegetable oil
6. Take 1 banana
7. Take 1 box strawberry jello (I used the small box)
8. Prepare 1 box cream cheese (softened)
9. Make ready 1 stick butter (Softened)
10. Make ready 4 1/2 cup powder sugar
11. Prepare 1 tsp vanilla extract
12. Make ready 1 tbsp milk

Steps to make Strawberry banana cupcakes with cream cheese frosting:

1. Whisk eggs. Add cake mix, water, butter milk, oil and jello to eggs. Beat well.
2. Slowly add buttermilk to mixture. Mix well.
3. Add banana (you may want to mash it first if the banana isn’t ripe enough to easily blend with mix)
4. Grease your cake pan 13x9 or u can use cupcake trays - makes 24 cupcakes
5. Put in a 350° pre-heated oven and bake for about 25-35 min depending on your oven.
6. Meanwhile to make frosting cream your butter and cream cheese together.
7. Add vanilla and mix well. Slowly add 1/2 of sugar and milk until creamy.
8. Add remaining sugar
9. Allow cake to cool completely then frost.

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