Hello, I am Jane. Today, I will show you a way to prepare mole a la grace greens with simple stir-fried green pigeon peas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas Recipe
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- Make ready For Greens
- Make ready 2 bunches kunde leaves
- Prepare 1 bunch sukuma wiki (collard greens)
- Prepare 1 bunch pumpkin leaves
- Make ready 1 cup rosemary concentrate
- Make ready 2 tablespoons cocoa powder
- Take 5 pods okra
- Make ready 5 large tomatoes
- Get 1 whole clove garlic
- Get 1 large ginger root
- Make ready 10 roasted almonds
- Make ready 1/2 cup vegetable oil
- Get 3 bay leaves
- Take 1 teaspoon dried mint
- Take 1 tablespoon black pepper
- Get To taste salt
- Prepare To balance acidity sugar and citric acid or lemon
- Take For Mbaazi Stir-Fry
- Make ready 3 cups boiled green mbaazi
- Make ready 1 large onion
- Make ready 1 large green hoho
- Get 3 tablespoons vegetable oil
- Make ready To taste salt
Instructions to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
- Cut the garlic and ginger into very small pieces and suet in the oil.
- Add the chopped tomatoes and okra and cook until the tomatoes break down.
- Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
- Add the salt, spices and herbs (minus sugar and citric acid or lemon).
- After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
- Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
- For the stir-fry, cut the onions and hoho into strips.
- Fry them in the oil for a bit then add the mbaazi and season with salt.
- Add a little water to avoid sticking and keep stirring until it is sausage.
- Serve with brown ugali.
So that is going to wrap it up for this distinctive dish mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
