Homemade Kimchi
Homemade Kimchi

Hello, I’m Joana. Today, we’re going to make homemade kimchi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Kimchi Recipe

Homemade Kimchi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Kimchi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

  1. Make ready 1 lb Wombok (Napa Cabbage)
  2. Take 3 cups Water
  3. Make ready 1 cup Salt
  4. Get 1 lb Radish, shredded
  5. Prepare 3 Onion leaves, cut into 1-inch long pieces
  6. Get Blended Paste:
  7. Take 1/2 Korean Pear, sliced
  8. Take 1 Onion, sliced
  9. Get Porridge:
  10. Make ready 300 ml Water
  11. Get 3 Tbsp Sweet Rice Flour
  12. Make ready Seasoning Mix:
  13. Take 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Prepare 1 1/2 Tbsp Maesilaek
  16. Prepare 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Make ready 1/2 Tbsp Ginger, minced
  19. Prepare 1 Tbsp Salted Fermented Shrimp

Steps to make Homemade Kimchi:

  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that is going to wrap this up for this special dish homemade kimchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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