Hello, I’m Jane. Today, I will show you a way to prepare mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef:
- Prepare 1 lb Thin sliced steak
- Make ready 1 bunch Green Onions
- Make ready 1/2 cup soy sauce
- Get 3/4 cup water
- Get 1/3 cup brown sugar
- Take 1 salt
- Take 1 black pepper
- Make ready 1 garlic powder
- Prepare cooked white rice
- Prepare cornstarch slurry
Steps to make Mongolian Beef:
- Season beef with salt, pepper, and garlic powder and fry in a little oil of your choice. Only takes a minute or so on each side. Remove from pan and set aside. Put the soy sauce, water and brown sugar in a sauce pan and bring to a boil, reduce the heat a bit. Make your cornstarch slurry and add to the soy sauce mixture until it’s thickened to your liking. Add the green onion to the sauce cook for a minute longer then add the meat to warm it through. Serve over cooked white rice and enjoy! If you like it a little spicy add some crushed red pepper. These measurements are approximate, just play with it until you get the taste you like.
So that is going to wrap it up for this exceptional dish mongolian beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
