Hi, I am Kate. Today, we’re going to prepare mongolian beef with shirataki noodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef with Shirataki Noodles Recipe
Mongolian Beef with Shirataki Noodles is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mongolian Beef with Shirataki Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Take 1/4 c low-sodium soy sauce
- Make ready 1 T dry sherry
- Take 1 tsp sesame oil
- Take 1 T coconut flour
- Prepare 1 T brown sugar
- Get 1 tsp crushed red pepper
- Get 2 whole dried red Chile peppers
- Make ready 3-4 T coconut oil
- Prepare 1/2 medium onion, chopped
- Prepare 1 (8 oz) pkg Shirataki noodles
Instructions to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
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