Hi, I’m Jane. Today, I will show you a way to prepare trio eggs w/spinach in soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Trio Eggs w/Spinach in Soup Recipe
Trio Eggs w/Spinach in Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Trio Eggs w/Spinach in Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Prepare 1 century egg
- Take 1 salted egg
- Take 1 egg
- Take Handful Goji berries
- Prepare slice Garlic and ginger,
- Get 1 kg spinach
- Take Salt
- Make ready White pepper
Steps to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
So that is going to wrap it up for this special dish trio eggs w/spinach in soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
