Hello, I’m Jane. Today, I will show you a way to prepare cheese corn sandwich recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese corn sandwich Recipe
Cheese corn sandwich is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheese corn sandwich is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheese corn sandwich using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese corn sandwich:
- Make ready 8 slices bread
- Make ready 1 cup steamed corn
- Make ready 1 cup cheese
- Prepare 2 tea spoon mint chutney (available in Asian grocery store)
- Get 1/4 teaspoon Black pepper powder
- Get to taste Salt
Instructions to make Cheese corn sandwich:
- Take a bowl mix corn, cheese, black pepper powder, mint chutney and salt
- Take a slice of bread and spread 1-2 spoon of mixed corn and place the other slice of bread on top it
- Pre heat tawa or oven
- Place the prepared sandwich on tawa/ oven tray, bake 7-8 minutes in a oven and if you are doing it on tawa then bake for 8-10 minutes with closed lip
- After 4-5 minutes flip the sandwich and bake the rest
- Sandwich is ready to serve sausage with tomato ketchup/ sausage sauce
So that is going to wrap it up for this distinctive dish cheese corn sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
