Hello, I’m Joana. Today, we’re going to make chicken stuffed manicotti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Stuffed Manicotti Recipe
Chicken Stuffed Manicotti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Stuffed Manicotti is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stuffed manicotti using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed Manicotti:
- Prepare 1 lb Boneless chicken breast - cut into bite size pieces
- Prepare 1 box Manicotti noodles
- Prepare 2 can Cream of chicken with mushroom soup
- Make ready 1/2 Onion - Finely chopped
- Get 1/2 cup Fresh Spinach - finely chopped
- Take 1/2 cup Fresh Arugula - finely chopped
- Make ready 3 clove Fresh garlic - Finley chopped
- Get 1 tbsp Dried rosemary
- Get 1 tbsp Dried basil
- Make ready 1 Salt and pepper
- Make ready 2 cup Shredded cheddar cheese
- Take 1 cup Shredded mozzarella cheese
- Take 1 Extra virgin olive oil
- Take 1 Fresh chives - (optional)
Instructions to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
So that’s going to wrap this up for this special dish chicken stuffed manicotti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
