Hello, I’m Jane. Today, I will show you a way to prepare grandma’s pot roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Pot Roast Recipe
Grandma’s Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grandma’s Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook grandma’s pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Pot Roast:
- Take 3 lb chuck pot roast
- Get 1 1/2 cup beef broth
- Get 6 small baby red potatoes; halved
- Make ready 2 cups baby carrots
- Get 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Prepare 3 tsp dijon mustard
- Get 3 tsp dried rosemary
- Get to taste salt
- Get 3 tsp ground tyme
- Prepare 1 packet Lipton onion soup mix
Steps to make Grandma’s Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap it up for this exceptional dish grandma’s pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
