Hi, I am Marie. Today, we’re going to prepare chicken piccata consomme flavor recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata Consomme Flavor Recipe
Chicken Piccata Consomme Flavor is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Piccata Consomme Flavor is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken piccata consomme flavor using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata Consomme Flavor:
- Take 2 Chicken breast (or tenderloin)
- Get 1 dash ☆Salt
- Take 1 dash ☆Pepper
- Get 1 rounded teaspoonful ☆Soup stock granules (Consomme bouillon powder)
- Make ready 1 tbsp ☆
- Take 1 dash ☆Garlic powder
- Prepare 1 Vegetable oil
- Prepare 1 dash Rice flour (or white flour)
- Get 2 eggs Egg
Steps to make Chicken Piccata Consomme Flavor:
- Butterfly the chicken breasts and slice diagonally into strips. Put the chicken and ingredients marked ☆ in a bowl. Marinate the chicken for 10 minutes. Beat the eggs.
- Add the beaten eggs to the bowl from Step 1. Cover the chicken evenly with the with the mixture, thinly coat with flour, and then dip once more into the beaten egg mixture.
- Heat the vegetable oil in a frying pan. Place the chicken in the pan and cover with a lid. Cook over medium low heat.
- When one side is browned, flip over. Pour any remaining beaten eggs over the meat. Pan fry until the meat is cooked.
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