Hello, I am Marie. Today, we’re going to make homemade meatballs in creamy sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Meatballs in Creamy Sauce Recipe
Homemade Meatballs in Creamy Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Meatballs in Creamy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade meatballs in creamy sauce using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Meatballs in Creamy Sauce:
- Get A. Meatballs
- Get 500 g - 700g Minced meat
- Take 1 C - 1 1/2 C panko
- Get 2 eggs
- Get 2 tsp garlic powder
- Get 2 tsp chicken seasoning powder
- Make ready 2 tbsp parmesan cheese
- Get 1 tsp ground pepper
- Make ready Paprika (optional)
- Take Chopped herbs (optional)
- Make ready B. The Sauce
- Make ready 1-2 tbsp cooking oil
- Get 1/3 C thinly sliced button mushroom
- Prepare 1/3 C thinly sliced shiitake mushroom
- Make ready 1 tsp garlic powder
- Make ready 1 tbsp dark soy sauce
- Make ready 1 tsp sweet soy sauce
- Make ready 1/2-1 tsp ground pepper
- Get 1-2 tsp chicken seasoning powder or salt to taste
- Take 1/2 C full cream milk
- Prepare 2 tsp corn flour + 1/3 C water
Instructions to make Homemade Meatballs in Creamy Sauce:
- A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
- B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
- Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
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