Hello, I’m Joana. Today, I’m gonna show you how to prepare classic paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Classic Paella Recipe

Classic Paella is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Classic Paella is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have classic paella using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. Get 300 g spanish paella rice
4. Get 200 g fresh prawns
5. Make ready 3 cloves garlic
6. Prepare 1 celery stick
7. Take 1 large red onion
8. Make ready 1 red pepper
9. Get 1 corguette
10. Take 1 carrot
11. Get 80 g frozen peas
12. Make ready Good pinch of saffron
13. Prepare Tin chopped tomatoes
14. Make ready 600 ml chicken stock
15. Take 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Take 1/2 teaspoon oregano
18. Prepare Olive oil
19. Make ready 1 teaspoon salt
20. Prepare 1 teaspoon pepper

Steps to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it’s all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap it up for this distinctive dish classic paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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