Hi, I am Kate. Today, I’m gonna show you how to make lobster bisque recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lobster bisque Recipe
Lobster bisque is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lobster bisque is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lobster bisque:
- Take head Lobster
- Get head Shrimp
- Prepare Carrot
- Prepare Onion
- Prepare Celery
- Make ready Cognac
- Prepare Water
- Take stalk Parsley
- Take Salt
- Make ready Cream
- Prepare 10 g Butter
- Take 10 g Flour
Instructions to make Lobster bisque:
- Sauté the lobster and shrimp head on pan
- Add onion, celery and carrot and continue to sweat
- Deglaze the pan with some
- Add cognac and flambé
- Add water or fish stock into the pan and simmer for 30 min
- Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
- After 30 min of simmering, remove the lobster and shrimp heads from the soup
- Blend the soup with a hand blender
- Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup
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