Pasta Primavera
Pasta Primavera

Hello, I am Clara. Today, I will show you a way to make pasta primavera recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta Primavera Recipe

Pasta Primavera is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pasta Primavera is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pasta primavera using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta Primavera:

  1. Get 16 oz taglitelli or bowties pasta
  2. Make ready 8 asparagus
  3. Take 2 carrots
  4. Make ready 8 green beans
  5. Take 1 small zucchini
  6. Prepare 8 oz heavy cream
  7. Take 1 tbsp. Butter
  8. Make ready 1 tbsp. Olive oil
  9. Take parsley
  10. Prepare Parmigano reggiano cheese
  11. Take salt and pepper
  12. Take garlic powder

Steps to make Pasta Primavera:

  1. Steam vegetables carrots, string beans and asparagus for a few minutes don’t overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
  2. Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
  3. Preparation and cooking time approx. 30 - 45min.

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