Hello, I am Elise. Today, I’m gonna show you how to make creamy butternut squash pasta sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Squash Pasta Sauce Recipe
Creamy Butternut Squash Pasta Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Make ready 2 Butternut Squash
- Make ready Olive oil
- Make ready Water
- Make ready 12 oz box Gluten Free Penne pasta
- Take Butter
- Make ready Chicken broth
- Take Half and half
- Get 1/4 onion minced
- Take 2 large cloves garlic minced
- Get Sun dried tomatoes cut up (as many as you like)
- Prepare Salt and pepper
- Make ready Cavender’s Greek Seasoning
- Take Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender’s and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!
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