Hi, I am Clara. Today, I’m gonna show you how to make mongolian beef rice bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Rice Bowl Recipe
Mongolian Beef Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mongolian Beef Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Get Marinade
- Make ready 2 teaspoon corn starch
- Get 1 teaspoon soy sauce
- Take 1 teaspoon broth or water
- Prepare 2 teaspoon rice or cooking
- Make ready 1 teaspoon sausage sauce (optional)
- Prepare Sauce
- Get 1 tablespoon oyster sauce
- Make ready 2 tablespoons soy sauce
- Get 2 tablespoons broth or water
- Get 1 teaspoon dark soy sauce or broth or water
- Take 1 teaspoon sesame oil
- Prepare 2 tablespoons sugar
- Get 1 ground black pepper to taste
- Take Main
- Make ready 1 pound beef
- Prepare 1 inch fresh ginger
- Prepare 4 cloves garlic
- Prepare oil for cooking
- Take 4 stalks green onion
Steps to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over sausage rice.
So that’s going to wrap this up for this exceptional dish mongolian beef rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
