Hi, I’m Laura. Today, we’re going to prepare paneer bhurji with butter nan recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Bhurji with butter nan Recipe
Paneer Bhurji with butter nan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Bhurji with butter nan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook paneer bhurji with butter nan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Bhurji with butter nan:
- Get 2 tbs ghee
- Make ready 1tbs oil,
- Make ready 1tsp jeera,
- Make ready 1 badi elaichi
- Get 1 teh patta
- Prepare 5 medium onions chopped,
- Take 2 tbsp garlic ginger paste,
- Prepare 3 tomato puree
- Get 1/2 cup dahi,
- Get 1/2 tsp haldi,
- Get 2 tsp red chili powder
- Take 2 tsp coriander powder,
- Take to taste salt,
- Prepare 1tsp garam masa
- Prepare as required Kasuri methi, water
Steps to make Paneer Bhurji with butter nan:
- In pan add ghee and oil. Add jeera.
- After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
- Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
- After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
- Add finally chopped coriander. Serve.
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