Hi, I’m Kate. Today, I will show you a way to prepare telur pindang (marble eggs) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Telur Pindang (Marble Eggs) Recipe
Telur Pindang (Marble Eggs) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Telur Pindang (Marble Eggs) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have telur pindang (marble eggs) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Pindang (Marble Eggs):
- Take 10 eggs
- Prepare 2 handfull shallot/garlic peel
- Get 3 tbs salt
- Prepare 4 tbs tea leaves
- Make ready 3 Indonesian bay leaves
- Prepare Water
Steps to make Telur Pindang (Marble Eggs):
- Boil eggs with all the ingredients.
- Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour.
- Turn off heat, let it stay overnight.
- Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool.
So that is going to wrap it up for this distinctive dish telur pindang (marble eggs) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
