Mongolian Beef
Mongolian Beef

Hello, I am Marie. Today, we’re going to prepare mongolian beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mongolian Beef is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

  1. Make ready 250 g Beef (chuck, sliced thinly)
  2. Prepare 3 Tbsp Tapioca Flour (coating)
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Prepare Sauce;
  5. Prepare 2 Tbsp Cooking Oil
  6. Get 20 g Garlic (minced)
  7. Prepare 20 g Ginger (minced)
  8. Get 1 Tbsp Light Soy Sauce
  9. Take 1/3 cup Water
  10. Get 1 Tbsp Palm or Brown Sugar
  11. Make ready 1 tsp Chili Flakes
  12. Prepare 50 g Spring Onions (cut 2 inch lengths)
  13. Take Thickener (mix in a bowl);
  14. Prepare 1/2 tsp Tapioca flour
  15. Get 1/4 cup Water

Instructions to make Mongolian Beef:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium sausage and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until sausage. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap this up for this distinctive dish mongolian beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Mongolian Beef Recipe