Hello, I’m Joana. Today, we’re going to prepare baked manchego cheesecake with a membrillo topping recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Manchego cheesecake with a membrillo topping Recipe
Baked Manchego cheesecake with a membrillo topping is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:
- Prepare 300 g Manchego Cheese
- Make ready 280 g sugar
- Take 85 g cornflour
- Prepare 6 eggs
- Make ready 100 g double cream
- Make ready 300 g mascarpone
- Make ready 125 g membrillo
- Make ready 20 g water
Instructions to make Baked Manchego cheesecake with a membrillo topping:
- Preheat the oven to 170 degrees and start by grating the manchego finely.
- Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
- Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
- While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
- Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving
So that is going to wrap this up with this distinctive dish baked manchego cheesecake with a membrillo topping recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
