Hi, I’m Kate. Today, I will show you a way to prepare spiced carrot cake with cream cheese frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spiced Carrot Cake with Cream Cheese Frosting Recipe
Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Take Carrot Cake
- Take 4 large eggs
- Make ready 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Prepare 3 tsp vanilla
- Take 2 cup flour
- Take 2 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 3 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Make ready 3 1/4 cup carrots, grated
- Get 1 cup chopped pecans
- Get Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Get 8 oz cream cheese
- Make ready 4 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
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