Hello, I’m Clara. Today, I will show you a way to make halka dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Halka dessert Recipe
Halka dessert is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Halka dessert is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have halka dessert using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halka dessert:
- Prepare 1 1/2 cup semolina fine
- Prepare 1/3 cup flour
- Prepare 1/4 teaspoon dry yeast
- Make ready 1 1/2 cup warm water + 2 tablespoon
- Prepare Simple syrup
Steps to make Halka dessert:
- Mix everything it will be sticky dough cover and let it rest for 20 minutes
- Using piping technique with the star nozzle pipe it in the sausage oil ring style fry both side
- Drop it in cold simple syrup for 30 seconds enjoy
So that is going to wrap this up with this distinctive dish halka dessert recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
