Hi, I’m Clara. Today, I will show you a way to make tikka karhai with naan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tikka Karhai with naan Recipe
Tikka Karhai with naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tikka Karhai with naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tikka karhai with naan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tikka Karhai with naan:
- Prepare Halg kg chicken
- Prepare 1 cup dahi
- Make ready 1 cup oil
- Make ready Bhona Pisa zeera 1_1/2 teaspoon
- Prepare 1-1/2 tea spoon Bhona Pisa Dhaniya
- Make ready Half teaspoon haldi
- Take 2 tea spoon Black pepper
- Make ready 1 tea spoon Kuti laal mirch
- Make ready 1 table spoon adrak lehson paste
- Prepare 1 tommato paste (tommato ko flame par saink kar skin hata kar paste
- Get 1 tommato chopped
- Make ready 1 medium size onion paste
- Prepare 1 lemon
- Take Slice adrak
- Take 6 Bari hari mircahin slice MN cut
- Prepare Salt as per taste
- Make ready For Tikka marination
- Prepare 2 tablespoon Tikka masala
- Make ready 1 table spoon tandoori chicken masala
- Prepare 1 table spoon adrak lehson paste
- Get 1 lemon
- Get 1 table spoon dahi
Steps to make Tikka Karhai with naan:
- Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain
- Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain
- Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain
- Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain
- Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna
- Qk tommato dahi subka pani bh hai js MN ye gravy bnyge
- 15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain
- Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂
So that is going to wrap it up with this exceptional dish tikka karhai with naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
