Hello, I am Marie. Today, I will show you a way to prepare spicy sausage and pepper pasta (healthy version) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy sausage and pepper pasta (healthy version) Recipe
Spicy sausage and pepper pasta (healthy version) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy sausage and pepper pasta (healthy version) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Make ready 1 pack is Italian sausage (2-3 lbs)
- Prepare 3-4 red peppers chopped
- Take 1 medium onion chopped
- Prepare 2 tbsp chopped garlic
- Prepare Olive oil for sautéing
- Make ready 1 (15 oz) can crushed tomatoes
- Prepare 3-4 cups chicken broth
- Prepare 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Make ready to taste Salt and pepper
- Make ready to taste Red crushed pepper flakes
- Take Fresh parsley for garnish
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
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