Hi, I am Marie. Today, I will show you a way to prepare sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur asem kacang tanah translate: sour soup veggie with peanuts Recipe
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Prepare 1-1.5 litre water
- Prepare Paste
- Make ready 3 cloves garlic
- Get 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Make ready 5 curly chili
- Prepare 2 candlenut
- Prepare 1 teaspoon shrimp paste
- Prepare Herbs
- Prepare 2 cuts of galangal
- Make ready 3 bay leaves
- Make ready to taste Tamarine paste
- Prepare Veggie +
- Take Melinjo (fruit of gnetum tree) picture in method #1
- Take leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Take 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Prepare 1/2 cup raw skinned peanuts
- Take 1/2 cup ground roasted peanuts
- Make ready Seasoning
- Make ready Sugar
- Take Salt
- Make ready Beef stock
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
So that is going to wrap it up for this special dish sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
