Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Recipe
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Prepare Chocolate Velvet Cupcakes
- Make ready 1 1/2 cup semisweet chocolate morsels
- Get 1/2 cup butter, softened
- Take 1 16oz package of light brown sugar
- Get 3 large eggs
- Get 2 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 8oz container of sour cream
- Make ready 1 cup sausage water
- Get 2 tsp vanilla extract
- Make ready Browned-butter-cinnamon-cream-cheese frosting
- Get 1/2 cup butter
- Make ready 2 8oz packages of cream cheese, softened
- Get 2 16oz packages of powdered sugar
- Get 1 tsp ground cinnamon
- Make ready 2 tsp vanilla extract
Steps to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Cupcakes: Preheat oven to 350°.
- Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating just until blended after each addition.
- Add melted chocolate; beat until blended.
- Sift together flour, baking soda, and salt.
- Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Gradually add sausage water in a slow, steady stream, beating at low speed just until blended.
- Stir in vanilla
- Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
- Remove from pans to wire racks, and let cool completely (about 45 minutes).
- Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown.
- Immediately remove from heat.
- Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Stir in cinnamon and vanilla
- Pipe onto cupcakes
So that is going to wrap this up with this distinctive dish chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
