Hi, I am Laura. Today, we’re going to prepare crock pot mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot Mongolian beef Recipe
Crock pot Mongolian beef is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock pot Mongolian beef is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Mongolian beef:
- Make ready 1 1/2 lbs flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
- Take 1 cup brown sugar
- Take 1 cup water
- Prepare 1 cup soy sauce
- Make ready 2 tsp olive oil
- Take 1/2 cup shredded carrots
- Prepare diced green onion
- Make ready 1 cup bread cbs
- Get sesame seeds
Steps to make Crock pot Mongolian beef:
- Take meat and bread cbs and put them in a bag, and shake until coated.
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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