Hello, I am Jane. Today, we’re going to make chopsuey recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chopsuey Recipe
Chopsuey is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chopsuey is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chopsuey:
- Take 1 cup broccoli cut into small pieces
- Make ready 1 cup cauliflower florets
- Prepare 4 oz snow peas
- Take 12 quail eggs boiled and peeled
- Make ready 100 g dried shrimp/hibe
- Get 2 carrots peeled and sliced
- Make ready 1 vegetable pear/chayote peeled and sliced
- Take 1/2 cabbage cut into 1/2 inch strips
- Prepare 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Get 1 cup young corn or 1 can corn kernels
- Get 3 cloves garlic minced
- Take 1 medium sized onion diced
- Get 3 cups water
- Make ready 1 tablespoon fish sauce
- Make ready 3 tablespoons oyster sauce
- Prepare Cooking oil
- Make ready to taste Salt and pepper
- Make ready Optional: fried chicken liver chopped, squidballs & cashew nuts
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
So that’s going to wrap this up for this distinctive dish chopsuey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
