Hello, I am Kate. Today, I’m gonna show you how to make mongolian beef fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian beef fry Recipe
Mongolian beef fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mongolian beef fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef fry:
- Take 1/4 kg beef cut into small strips
- Prepare Soy sauce
- Get Garlic
- Take Ginger
- Get Black pepper
- Prepare Salt
- Get tablespoon Cooking oil
- Make ready Tomatoe
- Make ready Onion
Steps to make Mongolian beef fry:
- Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes
- In a sausage pan add the cooking oil
- Put the meat and stir
- Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat.
- Serve with your preferred dish. I choose indomine
So that’s going to wrap this up for this special dish mongolian beef fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
