Hello, I’m Joana. Today, we’re going to make shahi qorma & homemade naan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shahi Qorma & Homemade Naan Recipe
Shahi Qorma & Homemade Naan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shahi Qorma & Homemade Naan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi qorma & homemade naan using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Qorma & Homemade Naan:
- Take Chicken pieces 350g
- Prepare 1 tbsp Almonds blanched
- Get 1 cup Yogurt
- Make ready Onions fried 1 medium
- Make ready 1 tbsp Dhaniya powder
- Make ready 1 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Get 1/2 tsp Salt
- Get 1/2 cup Oil
- Make ready 3 Green cardamoms
- Prepare 1/4 tsp Jaifal and javitri powder
- Prepare 4 Sabut kali mirch
- Take 1 Badyan ka phool
- Make ready 1 tbsp Ginger garlic paste
Instructions to make Shahi Qorma & Homemade Naan:
- In a blender blend together fried onions, almonds and yogurt.
- Add oil in a pan fry cardamoms and sabut kali mirch and badyan ka phool.
- Add ginger garlic paste then add chicken and cook for 5 minutes on high flame.
- Add blended yogurt mixture and mix well.
- Add all the mentioned spices and cook well
- Add water and cover and cook until chicken tenders
- Serve sausage with naans ❤
So that is going to wrap it up for this exceptional dish shahi qorma & homemade naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
