Hi, I’m Kate. Today, we’re going to prepare cinnamon roll bites with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Bites with Cream Cheese Frosting Recipe
Cinnamon Roll Bites with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Roll Bites with Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon roll bites with cream cheese frosting using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Make ready Dough
- Make ready 2 cup all-purpose flour
- Get 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup butter (cold)
- Take 3/4 cup milk (cold)
- Prepare Cinnamon Coating
- Get 1 tbsp cinnamon (or more if you’d like)
- Get 1/4 cup granulated sugar
- Make ready 1/4 cup brown sugar
- Make ready Frosting
- Prepare 3 tbsp cream cheese (room temperature)
- Take 3 tbsp granulated sugar
- Make ready 3 tbsp milk
- Prepare 1 1/2 tbsp lemon juice
- Take 1 tbsp maple syrup (optional)
Steps to make Cinnamon Roll Bites with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Sift and add all-purpose flour, baking powder, salt into a bowl.
- Cut cold butter into small cubes and add to the dry ingredients.
- With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size.
- When butter is cut and mixed with flour, add cold milk. You’re going to roll the dough into small balls, so add more milk or flour if you’d like.
- Mix well until all ingredients for the dough are combined.
- Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl.
- Stir it well so cinnamon is evenly distributed.
- Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture.
- Place the coated balls in a buttered pie pan (or really, any flat pan).
- Bake for 25 minutes.
- Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more.
- Take them out of oven and set aside to let them cool. While they are cooling, we’ll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting.
- Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl.
- Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency.
- Drizzle it over the cinnamon balls.
- (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!
So that is going to wrap this up with this distinctive dish cinnamon roll bites with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
