Butter garlic chicken pasta instant pot ip
Butter garlic chicken pasta instant pot ip

Hello, I am Marie. Today, we’re going to make butter garlic chicken pasta instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter garlic chicken pasta instant pot ip Recipe

Butter garlic chicken pasta instant pot ip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Butter garlic chicken pasta instant pot ip is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter garlic chicken pasta instant pot ip:

  1. Prepare 1.5 pound chicken breast cubed
  2. Make ready 2 tablespoons olive oil
  3. Get 1 white onion chopped
  4. Make ready 6 cloves garlic minced
  5. Make ready 1 1/2 cups frozen peas and carrots
  6. Make ready 1 stick butter or 1/2 cup
  7. Prepare 1 cup
  8. Prepare 1 cup chicken broth
  9. Get 2 tablespoons dried basil
  10. Prepare 2 tablespoons dried thyme
  11. Get 1 teaspoon kosher salt
  12. Get 1 teaspoon fresh ground pepper
  13. Prepare 10 grape tomatoes cut in half
  14. Make ready 1 pound rotelle pasta
  15. Get 1 cup roughly chopped spinach
  16. Prepare Parmesan cheese for serving

Steps to make Butter garlic chicken pasta instant pot ip:

  1. Turn on instant pot to saute high/more. When it reads sausage add olive oil and the onions and garlic. Cook for 2 minutes.
  2. Push onions and garlic to the side and add chicken.
  3. Cook chicken till it turns white.
  4. Add and broth. Stir and scrape bottom to remove any bits.
  5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
  6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
  7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
  8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
  9. Plate. Top with parmesan cheese.
  10. Enjoy!

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