Butter naan with hotel style paneer Butter masala
Butter naan with hotel style paneer Butter masala

Hi, I’m Elise. Today, I’m gonna show you how to make butter naan with hotel style paneer butter masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter naan with hotel style paneer Butter masala Recipe

Butter naan with hotel style paneer Butter masala is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter naan with hotel style paneer Butter masala is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butter naan with hotel style paneer Butter masala:

  1. Get Butter naan:
  2. Get 1.5 cup Maida
  3. Prepare 1/2 spoon Baking powder
  4. Take 1/2 spoon Baking soda
  5. Make ready 1 spoon Sugar powder
  6. Make ready 3 spoon Curd
  7. Get 4 spoon Oil
  8. Get Unsalted butter. As required
  9. Get Salt As per taste
  10. Take Panneer butter masala
  11. Get 1 spoon Jeera
  12. Get 200 gm Panneer
  13. Take 2 spoon Onion
  14. Take 3 Tomato
  15. Get 6 Cashew nut
  16. Prepare 1 spoon Kasuri methi
  17. Take 2 spoon Ginger,garlic, Green chilli
  18. Take Masala:
  19. Prepare 1/4 spoon Turmeric
  20. Get 1.5 spoon Coriander powder
  21. Get 1 spoon Garam masala
  22. Make ready 2.5 spoon Amul fresh cream
  23. Take 2 spoon Butter
  24. Get Oil. As required

Instructions to make Butter naan with hotel style paneer Butter masala:

  1. Mix all the ingredients except butter with 2 spoon oil.
  2. Rest the dough for 2 hours covered with cloth and plate.
  3. The dough will rise. Make small ball dust maida and do it in oval shape.
  4. Keep water in one side. Stick it to non-stick dosa tawa
  5. Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
  6. Turn and show it in medium flame.Apply butter to it.
  7. In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
  8. Then cut tomato into small pieces removing seeds. Add little salt.
  9. When raw smell goes add masalas and crushed kasuri methi to it.
  10. When cooked well and raw smell goes add cashew paste to it.
  11. When cooked add panneer to it. Put panneer in sausage water to make it soft.
  12. Finally add butter and fresh cream.

So that’s going to wrap it up with this distinctive dish butter naan with hotel style paneer butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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