Hi, I’m Elise. Today, I’m gonna show you how to make butter naan with hotel style paneer butter masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter naan with hotel style paneer Butter masala Recipe
Butter naan with hotel style paneer Butter masala is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Butter naan with hotel style paneer Butter masala is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter naan with hotel style paneer butter masala using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan with hotel style paneer Butter masala:
- Get Butter naan:
- Get 1.5 cup Maida
- Prepare 1/2 spoon Baking powder
- Take 1/2 spoon Baking soda
- Make ready 1 spoon Sugar powder
- Make ready 3 spoon Curd
- Get 4 spoon Oil
- Get Unsalted butter. As required
- Get Salt As per taste
- Take Panneer butter masala
- Get 1 spoon Jeera
- Get 200 gm Panneer
- Take 2 spoon Onion
- Take 3 Tomato
- Get 6 Cashew nut
- Prepare 1 spoon Kasuri methi
- Take 2 spoon Ginger,garlic, Green chilli
- Take Masala:
- Prepare 1/4 spoon Turmeric
- Get 1.5 spoon Coriander powder
- Get 1 spoon Garam masala
- Make ready 2.5 spoon Amul fresh cream
- Take 2 spoon Butter
- Get Oil. As required
Instructions to make Butter naan with hotel style paneer Butter masala:
- Mix all the ingredients except butter with 2 spoon oil.
- Rest the dough for 2 hours covered with cloth and plate.
- The dough will rise. Make small ball dust maida and do it in oval shape.
- Keep water in one side. Stick it to non-stick dosa tawa
- Keep it in flame. When bubble comes wait for one minute slightly it comes out sticky part.
- Turn and show it in medium flame.Apply butter to it.
- In a kadai add oil and jeera when it splitters add ginger,garlic, Green chilli cut into pieces.Onion cut into small pieces add to it.
- Then cut tomato into small pieces removing seeds. Add little salt.
- When raw smell goes add masalas and crushed kasuri methi to it.
- When cooked well and raw smell goes add cashew paste to it.
- When cooked add panneer to it. Put panneer in sausage water to make it soft.
- Finally add butter and fresh cream.
So that’s going to wrap it up with this distinctive dish butter naan with hotel style paneer butter masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!