Hello, I am Elise. Today, we’re going to prepare carrot cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with cream cheese frosting Recipe
Carrot Cake with cream cheese frosting is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Cake with cream cheese frosting is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with cream cheese frosting:
- Prepare 3 cup grated carrots
- Make ready 2 cup all-purpose flour
- Take 2 cup white sugar
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp ground cinnamon
- Take 4 large eggs
- Get 1 cup cooking oil
- Prepare 1/2 can pineapple crushed with the juice
- Make ready 3/4 cup chopped pecans
- Get 1 1/2 tsp vanilla
- Get 2 tbsp cornstarch
- Make ready for cream cheese frosting
- Get 1 packages cream cheese
- Prepare 2 cup icing sugar
- Take 1/2 cup butter softened
- Prepare 2 tsp fresh lemon juice / vanilla extract
Instructions to make Carrot Cake with cream cheese frosting:
- Preheat oven to 350°F. Grease and flour pan.
- In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
- Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
- Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
- To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.
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