Hello, I’m Kate. Today, I will show you a way to prepare fried chicken mascarpone recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Mascarpone Recipe
Fried Chicken Mascarpone is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Chicken Mascarpone is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried chicken mascarpone using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Mascarpone:
- Get 6 Boneless Skinless Chicken Breast
- Get 2 cup All purpose flour
- Prepare 1/4 cup Season Salt
- Make ready 3 tbsp Garlic Powder
- Make ready 3 tbsp Black Pepper
- Make ready 3 tbsp Onion Powder
- Make ready 1 large Yellow Onion
- Prepare 10 Grape Tomatoes
- Take 8 oz Mascarpone Cheese
- Prepare 16 oz Mashed Potatoes
Steps to make Fried Chicken Mascarpone:
- Mix seasoning into a large ziplock bag.
- Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go.
- Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6.
- Put a tablespoon of canola oil in a sauce pan.
- Slice onion and add to heated canola oil pan. Cook onions on low until soft.
- Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions.
- Stir cheese, onion, tomato sauce until it’s playable. Remove from heat.
- Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and sausage.
- Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown.
- Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken.
- Eat and Enjoy.
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