Hi, I am Laura. Today, I’m gonna show you how to prepare bartow cheesesteak rollups recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bartow cheesesteak rollups Recipe
Bartow cheesesteak rollups is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bartow cheesesteak rollups is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bartow cheesesteak rollups using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bartow cheesesteak rollups:
- Prepare 13 oz steak, sliced thinly, use whatever you have
- Take Salt pepper and whatever else you like
- Prepare 2 flour tortillas, warmed
- Prepare Shredded smoked gruyere
- Get Cbled queso fresco
- Prepare Sour cream
- Prepare Cooking spray
Steps to make Bartow cheesesteak rollups:
- Spray a nonstick skillet with cooking spray. Set heat on medium high. Lay steak in the skillet and let sear for a minute or so on one side then flip. Sprinkle the gruyere on the steak, put a lid on it and remove from heat.
- Warm the tortillas. On each tortilla spread some sour cream. Lay half the steak down the middle and sprinkle with queso fresco and roll it up and slice it.
- We had my 15 minute potato wedges with it and I used the same cheeses on the wedges.
So that’s going to wrap it up with this special dish bartow cheesesteak rollups recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
