Hi, I am Kate. Today, we’re going to make dhaba koyla karahi & naans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhaba Koyla Karahi & Naans Recipe
Dhaba Koyla Karahi & Naans is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dhaba Koyla Karahi & Naans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dhaba koyla karahi & naans using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhaba Koyla Karahi & Naans:
- Make ready Chicken pieces 500g
- Take 1 tbsp Ginger garlic paste
- Prepare 1 Onion small chopped
- Make ready 3 Tomatoes medium
- Make ready 1/4 cup Yogurt
- Prepare 1/2 cup Oil
- Prepare 1.5 tsp Coriander crushed
- Prepare 1.5 tsp Zeera crushed
- Make ready 1 tsp Red chilli flakes
- Get 1 Green chillies minced
- Take 1/4 tsp Garam masala powder
- Get 1/4 tsp Haldi
- Prepare 1 tbsp Lemon juice
- Make ready 1 tsp Salt
- Get 1/2 tsp Chaat masala
- Take Koyla for smoke
- Make ready Coriander leaves for garnishing
- Take Ginger julienne for garnishing
Instructions to make Dhaba Koyla Karahi & Naans:
- In oil fry crushed coriander and zeera for a minute. Add onions and fry until golden
- Add ginger garlic paste to the oil and fry more. Add green chillies and chicken.
- Fry on high flame for 5 minutes then add yogurt and cook for 10 minutes.
- Add all the spices and tomatoes and cook very well.
- Cover the lid for 10 minutes and keep the flame high. Water will be released and chicken would be tender in it
- Uncover and cook until oil separates.
- Give coal smoke to your karahi and garnish with coriander leaves and ginger.
- Serve sausage with naans ❤
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