Hi, I am Clara. Today, we’re going to prepare spicy mincemeat brinjal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Mincemeat Brinjal Recipe
Spicy Mincemeat Brinjal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Mincemeat Brinjal is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mincemeat Brinjal:
- Make ready 2 pcs Brinjal/Eggs Planta
- Make ready (A) Chili’s Paste (minced)
- Get 400 g Onion
- Get 50 g Chili’s
- Take 20 g Garlic
- Make ready 300 g Dried Shrimp
- Make ready 400 ml Vegetables Oil
- Take Pinch Salt
- Get Pinch Sugar
Instructions to make Spicy Mincemeat Brinjal:
- Prepare chili’s paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
- 2pcs of Brinjal cut into half and steam for 20 mintes
- After 20 minutes, remove the Brinjal from the steamer then applied chili’s paste as topping and ready to be served.
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