Hi, I’m Kate. Today, I will show you a way to make pasta with tuna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta with Tuna Recipe
Pasta with Tuna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta with Tuna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with tuna using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta with Tuna:
- Make ready 1-2 Tbsp olive oil
- Get 1 small chopped onion
- Get 1/2-3/4 cup chopped baby carrots
- Make ready 1/2-3/4 cup chopped celery
- Get 1-2 jalapeno peppers seeded and sliced (optional)
- Take 1-6 ounce can tuna
- Take 1-28 ounce can diced tomatoes
- Get 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Prepare 1 tsp salt
- Make ready 1/2 tsp oregano
- Take 1 tsp basil
- Take Pasta of choice
- Prepare Parmesan cheese (optional)
- Get Crushed red peppers (optional)
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
So that’s going to wrap this up with this distinctive dish pasta with tuna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
