Hello, I’m Jane. Today, we’re going to prepare grandma’s kolacki-polish cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Kolacki-Polish Cookies Recipe
Grandma’s Kolacki-Polish Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Grandma’s Kolacki-Polish Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma’s kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Kolacki-Polish Cookies:
- Make ready 1 # Phillidelphia Cream Cheese, softened to room temperature
- Get 1 # Butter, softened to room temperature
- Get 2 1/4 Cups White flour
- Make ready 1/4 tsp Vanilla
- Make ready 1/4 tsp Salt
- Take 2 glass or cookie cutter
- Get Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves
Steps to make Grandma’s Kolacki-Polish Cookies:
- In a mixer, cream the Cream Cheese and Butter until fluffy.
- Add the salt and vanilla and blend in.
- Stir in the flour until mixed.
- Remove and form into a 5x5 square and wrap in plastic wrap.
- Put the dough in a refrigerator for an hour or two or overnight.
- Preheat the oven to 350f.
- Remove from the refrigerator and roll out the dough to about 1/4 thick.
- With a 2 glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
- My wife and Granddaughter letting my Great-granddaughter cut the dough!
- Add a dollop of preserves to the indent.
- Bake for 12-15 minutes until lightly brown, but don’t brown the bottoms too much.
- Remove the pan and allow to cool to room temperature.
- To finish dust, with powdered sugar.
- Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.
So that is going to wrap this up with this exceptional dish grandma’s kolacki-polish cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
