Hi, I’m Jane. Today, I will show you a way to make crock pot roast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Roast Recipe
Crock Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crock Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Take 2-3 pound Chuck roast
- Take 4-6 potato, sliced in chunks
- Make ready 1/2 yellow onion, sliced
- Make ready 1/4 cup flour, plus some for coating roast
- Take 3 table spoon vegtable oil
- Prepare 4 carrots, washed and cut into inch thick pieces
- Take to taste salt, pepper
Steps to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don’t skip this step!! Browning it brings out it’s full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the sausage oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
So that’s going to wrap it up for this distinctive dish crock pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
