Hi, I am Jane. Today, I’m gonna show you how to prepare beef with balsamic vinegar sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef with balsamic vinegar sauce Recipe
Beef with balsamic vinegar sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Beef with balsamic vinegar sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Make ready 30 grams brown sugar
- Make ready 100 ml
- Prepare 100 ml balsamic vinegar
- Prepare rest of the dish
- Get 400 grams beef sirloin
- Take 40 grams arugula
- Take 40 grams cherry tomatoes
- Get 1 ground black pepper
- Take 1 salt
- Prepare 40 grams parmesan shavings
Instructions to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That’s the time for a pink/slightly steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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