Hi, I’m Laura. Today, we’re going to prepare punjabi butter chicken recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi butter chicken recipe Recipe
Punjabi butter chicken recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Punjabi butter chicken recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi butter chicken recipe:
- Take For marination
- Prepare 1/2 cup Curd
- Prepare to taste Salt
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Chicken tandoori masala
- Make ready 500gm Chicken boneless breast
- Get 1 tbsp Ginger garlic paste
- Get For gravy
- Make ready 1 cup Onion chopped
- Take 5-6 Tomatoes
- Get as per taste Tomato ketchup
- Prepare 1 cup Cream
- Prepare 15 Cashew
- Take 50 g Butter
- Prepare 1-2 tbsp Sugar
- Prepare as per taste Kashmiri red chilli powder
- Get 1/2 tbsp Garam masala
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
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