Hi, I’m Jane. Today, we’re going to make lentil chowder recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lentil Chowder Recipe
Lentil Chowder is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lentil Chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Take 4 cup vegetable broth
- Take 1 bunch collard greens
- Get 1 salt and pepper to taste
- Make ready 3 each potatoes, small cubes
- Make ready 1 clove garlic, minced
Instructions to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
So that’s going to wrap this up with this distinctive dish lentil chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
