Hello, I’m Laura. Today, I’m gonna show you how to make mongolian beef ramen recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Ramen Recipe
Mongolian Beef Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Ramen:
- Take 1 lb. Sirloin Steak, sliced against the grain
- Make ready 2 tbsp. vegetable oil
- Take 2 tbsp. Corn starch
- Take 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Prepare 1 tsp. minced ginger
- Prepare 1/2 c. soy sauce
- Get 1/4 c. brown sugar
- Prepare 1 c. chicken broth
- Get 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Take 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Prepare Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that is going to wrap this up with this exceptional dish mongolian beef ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
