Hello, I am Marie. Today, I’m gonna show you how to prepare peas, mushrooms and pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peas, mushrooms and pasta Recipe
Peas, mushrooms and pasta is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Peas, mushrooms and pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Prepare 2 Tbsp olive oil
- Prepare 1 tsp crushed red pepper flakes
- Make ready 1 small onion, diced
- Prepare 6 garlic cloves, sliced
- Make ready 8 oz package mushrooms, sliced
- Make ready to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Get 1 lb. Whole grain pasta
- Get 2 cups pasta water
- Prepare 1 Tbsp butter
- Take 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
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