Hello, I am Marie. Today, I will show you a way to make crockpot mongolian beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Mongolian Beef Recipe
Crockpot Mongolian Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crockpot Mongolian Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Mongolian Beef:
- Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
- Get 3 TBS. cornstarch
- Get 2 TBS. extra virgin olive oil
- Prepare 4 cloves garlic, minced
- Get 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Prepare 1 TBS. ground ginger
- Prepare 1 cup matchstick carrots
- Get 1 green bell pepper, chopped (optional)
- Take 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
- After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
- Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
- Add the coated beef to the crockpot and mix well.
- Cook on low for 4-6 hours, stirring occasionally.
- Slice the scallions to use as a topping. Serve over white rice.
- Enjoy!
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