Hi, I’m Kate. Today, we’re going to make sauteed shrimp with pechay or bok choy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sauteed Shrimp with Pechay or Bok Choy Recipe
Sauteed Shrimp with Pechay or Bok Choy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Take Half kilo of shrimps
- Take 2 pieces tomato, sliced
- Get 4-5 cloves garlic, chopped
- Get Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Take Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap it up for this special dish sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
