Hello, I am Elise. Today, we’re going to prepare chicken artichoke pesto pasta (crocpot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Artichoke Pesto Pasta (crocpot) Recipe
Chicken Artichoke Pesto Pasta (crocpot) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Take 5 lb chicken thighs, I used the frozen pack I had in freezer
- Get 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Make ready 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Prepare 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Get 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Make ready 1 tbsp parsley flakes or Italian seasoning
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
So that is going to wrap this up for this special dish chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
