Hello, I’m Laura. Today, we’re going to prepare greens medollie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
greens medollie Recipe
greens medollie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. greens medollie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Make ready 3 tops of beets
- Get 5 tops of radishes
- Prepare 1 lb turnip greens
- Get 1 lb mustard greens
- Prepare 1 lb collard greens
- Make ready 1 tsp grains of paradise
- Make ready 1/4 cup apple cider vinegar
- Get 1/2 cup packed jaggery
- Prepare 2 tsp salt
- Prepare 1 cup your choice
- Prepare 2 liter water
- Prepare 1 cup leeks with flowers
Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and cover boil for an hour till tender
So that’s going to wrap this up for this distinctive dish greens medollie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
